Monday, 29 January 2018
Tuesday, 23 January 2018
What are the implications of the Trump administration’s decision to withdraw from the Trans-Pacific Partnership and to re-negotiate the North American Free Trade Agreement (NAFTA)? How does the rise of China affect global free trade? And perhaps even more importantly, what should labour’s position on free trade look like? In this blog post, I publish the interview, which I gave to Bruno Dobrusin from the Argentine Workers' Central Union (Central de Trabajadores de la Argentina, CTA) addressing these and related questions about the future of ‘free’ trade agreements.
Thursday, 11 January 2018
The Food and Agriculture Organization (2003: 29), states that ‘food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs’. The British government currently utilises food security in departmental policy papers, emphasising the aim of improving trade relationships, in which food is considered a market good as part of neo-liberal frameworks such as the World Trade Organisation (McMichael 2003: 171-2). While popular assumptions relate lack of access to food to developing countries, food poverty is becoming more well-known in the UK due to the growth of food banks. Recent estimates state that 8.4 million of the UK population are undernourished (Taylor and Loopstra 2016: 1), forming the basis for many of the arguments concerning the necessity of change in UK policy (Taylor and Loopstra 2016: 1). In this guest post, Yasemin Craggs Mersinoglu assesses the UK’s food system by looking at the central concepts of food security versus food sovereignty.