Historically,
support for ‘free trade’ was part of a post–World War II national consensus in
Italy, including also trade unions. Given Italy’s shortage of raw materials and
advanced industries, export-led growth was seen as essential to finance
necessary imports. Similar to trade unions in other European countries, this
pro – ‘free trade’ position first changed in 2014 and 2015 during the broad
mobilisation against the Transatlantic Trade and Investment Partnership (TTIP)
negotiations. As most tariffs between the EU and the US had already been
removed at that time, the danger of removing non-tariff barriers such as health
and safety regulations, the key focus of TTIP, was clear.
While
other trade unions, however, returned to a supportive position on ‘free trade’ over
the EU – Mercosur agreement, the ‘free trade’ agreement between the EU and Argentina,
Brazil, Paraguay and Uruguay, Italian trade unions retained their opposition. The
Stop TTIP Italia alliance consisting of not only trade unions but also other
members of the labour movement broadly defined such as social movements and environmental
groups, continued the Stop TTIP campaign against the EU – Mercosur agreement.
The
EU – Mercosur agreement has been criticised for the underpinning dynamics of ‘unequal
exchange’, reflected in increasing
exports of primary (agricultural) commodities including raw (mineral)
materials, soy and ethanol as well as meat from Mercosur to the EU in exchange
for increasing chemical exports including hazardous pesticides as well as
fossil-fuel cars and car parts such as combustion engines in return. As labour
and nature intensive products are exchanged with more advanced industrial commodities,
surplus value is syphoned off from the Mercosur countries to the EU, causing
deindustrialisation and a re-focus on the export of primary commodities in the
former.
Moreover, the Stop TTIP Italia alliance also
criticised the impact of increased soy production driving deforestation and
undermining the rights of Indigenous people in Mercosur. Another criticism was
the threat to Italy’s high
quality food products of geographical indications including gorgonzola and
Parma and San Daniele hams, for example. The fact that Mercosur companies do
not have to comply with the higher European animal welfare and food safety
standards makes agricultural production more expensive in the EU.
Andreas Bieler
10 July 2026

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