The purpose of this blog is to provide analytical commentary on formal and informal labour organisations and their attempts to resist ever more brutal forms of exploitation in today’s neo-liberal, global capitalism.

Thursday, 15 October 2026

Debating quantity and quality in McNally’s Slavery and Capitalism!

To mark the 20th anniversary of the Marxism Reading Group at the University of Nottingham, the Centre for the Study of Social and Global Justice (CSSGJ) organised a special seminar with David McNally on his latest book Slavery and Capitalism: a New Marxist History (University of California Press, 2025). In this blog post, I will highlight the enormous achievements of the volume while also making one critical observation.

 

McNally’s first major contribution is his definition of slave labour on sugar and cotton plantations in the Americas as commodity producing labour. Unlike Spanish and Portuguese colonialism, which extended feudal social relations in its focus on gold and silver mines, Britain focused on production processes and extended its agricultural capitalism to the ‘new world’. ‘What emerged in Barbados between 1640 and 1680 was qualitatively distinct: agro-industrial production of commodified sugar by enslaved gangs of African descent, working on giant estates under military-type discipline’ (PP.21-2). Slave labour was, thus, an integrated part of the emerging capitalist mode of production. ‘The classic methods of large-scale commodity production by slaves … were created on the estates of English colonies – first in Barbados, then Jamaica’ (P.40). Instead of understanding slave plantations as backward based on outdated production methods, McNally regards them as part of capitalist modernity. ‘In their embrace of liberal property rights, scientific agriculture, and an Enlightenment commitment to natural science, planters were in and of capitalist modernity’ (P.62).  

 

Second, and as a logical consequence of treating slaves as commodity producing labour, slaves are regarded similarly to wage-labour as variable capital by McNally, producing surplus value through their surplus labour, i.e. the time they work for free beyond the ‘wages’ they receive. McNally dedicates a full chapter to the ‘wages’ of slavery. He makes clear that the food and shelter slaves received can be understood as wages, with slaves at times also bargaining over larger allocations (P.138). And as he demonstrates in a host of empirical examples, even the payment of ‘wages’ was not uncommon. ‘None of this is meant to suggest that bondpeople were primarily wage earners. But it is to insist – in opposition to doctrinaire identifications of wage labor with freedom – that work for wages was part of the experience of at least hundreds of thousands of people [who] were chattel property’ (P.122).

 

Third, McNally reaffirms that the emergence and further development of capitalism depended on the slave plantations in the Americas, while the slave plantations themselves were firmly located within the structural pressures of the global political economy. The ‘pressure on planters to meet the competitive demands transmitted by the world market ratcheted up: to expand the scale of production, intensify work processes, and boost the productivity of labor’ (P.166). The general law of value, the compulsion of the world market drove the development towards industrial slavery in the late 18th, early 19th century. ‘Railways, steamboats and steamships, canals, and the telegraph conquered space, linked markets, and sped up the circulation of goods and laborers. In so doing, they also integrated commodity and capital markets as never before, making possible a truly global price system’ (P.225). This, in turn, facilitated a credit market discipline, to which slaveowners too were submitted, compelled to innovate constantly their commodity production (P.228).



Fourth, McNally importantly asserts that even slaves have agency resisting exploitation in their everyday lives as well as through broader uprisings. People are never only victims. ‘Every hour of every workday plantation managers struggled with bonded workers over absenteeism, the pace of work, labor discipline, breaks, food provision, and more’ (P.140). At times, slaves fought over improved living conditions, better clothes. At other times, resistance resulted in full scale insurrection. ‘Nothing compared to the scale of arson that accompanied the revolution in Haiti (1792 – 1804), when hundreds of plantations and buildings burned to the ground’ (P.165). Of course, unlike wage labourers, who can go on strike, slaves had to escape to withdraw their labour. However, resisted they did!

 

Finally, McNally highlights the continuing implications of slavery for racial capitalism today. ‘Drenched in the afterlife of genocide and slavery, our trembling present demands an accounting with the “insane will to mass murder” that continues to haunt humanity in the epoch of racial capitalism’ (P.247). It is especially the genocide perpetrated by Israel against the Palestinian people, which makes these words ring true.

I do have one point of criticism, though. Does McNally perhaps exaggerate the role of these slave plantations and thus the role of slave labour in global capitalism? Is he perhaps in danger of making the periphery of capitalism into the core? The following lengthy quote helps me to demonstrate my argument:

 

‘In Jamaica, the average sugar estate had 99 bonded workers by the early 1740s. By 1834, more than 60 percent of Jamaican sugar estates contained bonded workforces of more than 200. The same was true of the British colony of Demerara, where in 1813 40 percent of all estates contained more than 200 enslaved workers; a good number had 400 or more. Yet in England, birthplace of the Industrial Revolution, workplaces of this size would have been exceptional. As late as 1830, considerably more English workers toiled in homes, small workshops, and on farms than in factories or mills. Even in Britain’s cotton mills at the time, the average workforce was about 175 people, fewer than the typical Caribbean sugar plantation sixty years earlier’ (P.100).

 

I live in Nottingham in the UK, close to the Derwent Valley, which is one of the birthplaces of the industrial revolution. It is in Cromford that Richard Arkwright built the world’s first successful water-powered cotton spinning mill in 1771. Arkwright’s first mill initially employed about 200 workers. ‘By the time his second Cromford mill was operational in 1777, the workforce had risen to 800’ (Stanford 2000/2022: 43).

 

Further down the river from Cromford were the cotton mills of Belper by the Strutt family. ‘By 1833, the Belper mills alone employed some 2000 workers’ (You and Tertzakian 2025: 170) making them the largest industrial complex in the world (Visit Peak District & Derbyshire).

 

Why is this important? It is not necessarily the difference in quantity of people employed, which is crucial. It is the quality of the way production is organised around wage labour and the private ownership or control of the means of production, which is decisive. It is due to this way of how production is organised that a number of key structuring conditions of the capitalist social relations of production are generated. First, the capitalist mode of production is enormously dynamic. Because capitalists must constantly compete with each other for market share, there is a general drive to technological innovation. Nevertheless, producing constantly more with fewer workers employed regularly results in a crisis of overproduction and overaccumulation. Capitalists desperately struggle to find profitable investment opportunities for their super profits, while more and more workers are unable to find employment.

 

These crises do not automatically result in the collapse of capitalism. The key, structural dynamic is capitalism’s constant search for new markets and cheaper labour elsewhere in order to regain competitiveness. It is this structuring conditions which underpins capitalism’s relentless drive towards outward expansion. Without acknowledging the centrality of wage labour, we cannot understand why capitalism expanded across the world. I agree with McNally, slave labour was commodity producing, but arguably it was only slave labour because ‘free’ wage labourers were not available. Hence the need to draw on black slaves from Africa instead. In other words, slave labour is commodity, surplus value creating labour, but it is a subordinate form within capitalism in a geographical location, where no wage workers were available.

 

In sum, McNally makes an excellent case about the importance of surplus value producing slave labour as part of the emerging capitalist global political economy. In a fascinating, wide-ranging collection of empirical examples, he demonstrates the agency of slaves. He portrays an important part of the global capitalist political economy including the legacies of slavery for today’s racial capitalism. However, we must remember that his analysis is of developments in the periphery of global capitalism. Important for sure, but the dominant structuring conditions were generated by the pulsing heart of industrial capitalism in the British core.

 

This said, McNally’s impressive book is a must-read for everyone interested in the impact of slave labour on global capitalism past and present.

 

Andreas Bieler


Professor of Political Economy
University of Nottingham/UK

Andreas.Bieler@nottingham.ac.uk

15 October 2026

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