Food Poverty in the UK and the possibilities of food sovereignty policies

The Food and Agriculture Organization (2003: 29), states that ‘food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs’. The British government currently utilises food security in departmental policy papers, emphasising the aim of improving trade relationships, in which food is considered a market good as part of neo-liberal frameworks such as the World Trade Organisation (McMichael 2003: 171-2). While popular assumptions relate lack of access to food to developing countries, food poverty is becoming more well-known in the UK due to the growth of food banks. Recent estimates state that 8.4 million of the UK population are undernourished (Taylor and Loopstra 2016: 1), forming the basis for many of the arguments concerning the necessity of change in UK policy (Taylor and Loopstra 2016: 1). In this guest post, Yasemin Craggs Mersinoglu assesses the UK’s food system by looking at the central concepts of food security versus food sovereignty.

Feed the world: Can trade liberalisation help to achieve global food security?

Photo by Jason Taellious

Free trade’s expansion into the realm of food and agriculture has given residents of the Global North access to a greater range of food at lower costs than ever before. As with most commodities since free trade was implemented globally during the 1980s and 1990s, food has been globalised. However since the 2008 global financial crisis critiques of this prevailing economic system have become more prominent. The wisdom of free trade economics is being questioned at an unprecedented level, with many seeing it as increasingly evident that the people of the Global South are being exploited for the benefit of those in rich nations. With the financial crisis came a food price crisis, which led to the number of people not receiving adequate nutrition reaching a level not seen in decades, with one in seven people going hungry worldwide.

Paradoxically, more food is being produced than ever, and the burden of hunger is tragically placed in developing countries. In this guest post, Angus Macleod analyses whether this crisis, and general malnourishment in the developing world, can be considered a result of the trade liberalisation policies which dominate global economics, and if so, how viable food sovereignty, the main alternative to this system, can be.