The
University and College Union (UCU) and the employers’ organisation of pre-1992
Higher Education institutions UUK are currently involved in an industrial
conflict over plans by the employers to impose draconian cuts to the USS
pension scheme. At the heart of the conflict is the valuation of the fund in
2017 by USS, apparently revealing a large deficit of about £6 billion, which
needs to be addressed. In this post, I do not want to engage in economics
arguments over how big the deficit actually is. Rather, I will focus on a
political economy analysis of the actual struggle over who is in charge
determining the criteria for the valuation in the first place. The valuation of
the health of the fund is not an objective, economic task. It is ultimately a
political decision on how to estimate the risk and especially on how to spread
the risk across staff and employers
Sunday, 11 March 2018
Thursday, 8 March 2018
Striking for USS: four ways university managements have misjudged the situation.
The
University and College Union (UCU) and
the employers’ association for pre-1992 institutions UUK are currently locked into a
bitter battle over pensions in the UK Higher Education sector. Overall 14 days
of strike action have been scheduled for February and March (see Lecturers
on strike). To the surprise of the employers, support for lecturers on
strike has been strong resulting in a fragmentation of UUK. The University of
Oxford is only the latest in a line of universities changing their position (The
Guardian, 7 March 2018). In this blog post, I will identify four ways in
which the employers have seriously misjudged the situation.
Monday, 26 February 2018
Lecturers on strike
On
Thursday 22 February, lecturers at most universities in the UK went on strike.
They also stayed on strike on Friday 23 February. They will continue to do so
for three days this week, four days the week afterwards, and five days the
week after that. In total, unless the dispute is settled in the meantime, 14
working days will be lost to industrial action in an industry that seldom sees
action of any kind. In this guest
post, Steven Parfitt reflects on the
underlying reasons and wider implications for Higher Education in the UK.
Thursday, 8 February 2018
How to ensure the Human Right to Water in the EU: A new study by EPSU.
The European Commission published its
proposals for a Recast of the Drinking Water Directive, 1 February 2018. They
include amendments to guarantee vulnerable groups access to safe and affordable
water. The European Federation of Public
Service Unions (EPSU) has welcomed these suggestions as a step towards
realizing the Human Right to Water in the EU regretting that the
Commission stopped short of recognizing the UN right in EU legislation. This
guest post summarises the findings of a new study commissioned by EPSU,
which goes into more detail on what the European Commission can do to build
the frame in which the Human Right2Water can be realized (see PSIRU
2018). The main recommendation is that the Commission should cease all
actions that endanger this right.
Monday, 29 January 2018
Turkish labour under deteriorating socio-economic conditions: why is there no united front?
Tuesday, 23 January 2018
Trump, the rise of China and labour: What future for ‘Free’ Trade Agreements?
What are the
implications of the Trump administration’s decision to withdraw from the Trans-Pacific
Partnership and to re-negotiate the North American Free Trade Agreement (NAFTA)?
How does the rise of China affect global free trade? And perhaps even more
importantly, what should labour’s position on free trade look like? In this blog
post, I publish the interview, which I gave to Bruno Dobrusin from the Argentine
Workers' Central Union (Central de Trabajadores de la Argentina, CTA)
addressing these and related questions about the
future of ‘free’ trade agreements.
Thursday, 11 January 2018
Food Poverty in the UK and the possibilities of food sovereignty policies
The Food and Agriculture Organization (2003: 29), states that
‘food security exists when all people, at all times, have physical, social and
economic access to sufficient, safe and nutritious food to meet their dietary
needs’. The British government
currently utilises food security in departmental policy papers, emphasising the
aim of improving trade relationships, in which food is considered a market good
as part of neo-liberal frameworks such as the World Trade Organisation (McMichael 2003: 171-2).
While popular assumptions relate lack of access to food to developing
countries, food poverty is becoming more well-known in the UK due to the growth
of food banks. Recent estimates state that 8.4
million of the UK population are undernourished (Taylor and Loopstra 2016: 1),
forming the basis for many of the arguments concerning the necessity of change in
UK policy (Taylor and Loopstra 2016: 1). In this guest post, Yasemin
Craggs Mersinoglu assesses
the UK’s food system by looking at the central concepts of food security versus
food sovereignty.
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